Food Menu

Starters

Starters

11,800 

Crispy spring rolls filled with a savory vegetable mixture, accompanied by soy and sweet chili sauce.

11,800 

Seasoned chicken wings, fried to perfection, with your choice of BBQ or chili sauce.

13,800 

Tender breaded calamari rings, served with a classic tartar sauce.

12,800 

Golden breaded shrimp, fried and served with tartar sauce for a delightful dip.

13,200 

Taco bread generously stuffed with a savory mixture of chicken, red and green bell peppers and topped with crispy onions.

18,800 

Flour tortillas stuffed with your choice of chicken or shrimp, combined with bell peppers, onions, and a blend of cheeses, served with guacamole and sour cream.

32,800 

A delightful assortment of fried calamari, shrimp spring rolls, shrimp suya skewers, and salmon cake.

32,800 

A generous combination of shrimp coconut, chicken wings, spring rolls, cheese balls, and yam fingers, served with cocktail, tartar, and chili red sauces.

Your choice of beef, chicken, or shrimp, marinated in suya spices and grilled, served with fresh tomato and onion.

Golden fries drizzled with a rich, creamy truffle sauce, topped with sautéed mushrooms, freshly grated Parmesan, and garnished with spring onions.

Crispy fried grouper fish, served with a side of tartar sauce and a fresh wedge of lemon.

A flavorful mix of salmon, potato, ginger, onion, and mozzarella cheese, rolled and fried to perfection. Served with creamy white salmon sauce, red chili pepper sauce, a lemon wedge, and fresh spring onions.

12,800 

A smaller version of our Classic Burger, featuring grilled Premium Angus beef, cheddar cheese, grilled onions, sautéed mushrooms, tomato, iceberg lettuce, pickles, and cocktail sauce.

28,200 

A vibrant combination of yam fingers, fried plantain, chicken suya, peppered chicken wings, peppered snails, and peppered gizzards, served with a tangy chili red sauce for dipping.

SALADS

Salads

A classic favorite, featuring crisp lettuce tossed in a rich Caesar dressing, topped with tender grilled chicken breast, crispy beef bacon, golden croutons, and freshly grated parmesan cheese.

19,200 

A refreshing blend of mixed greens and boiled potato cubes, accompanied by crab stick, tender calamari,baby octopus and baby prawns. Special seafood dressing.

A refreshing blend of avocado, mango, apple, mixed greens, potatoes, blueberries, and black sesame. Drizzled with honey mustard dressing.

Crispy fried cheese paired with mixed greens, mango, almond sticks, blueberries, and beetroot. Served with a tangy balsamic dressing.

Burgers & Sandwiches

Burgers & Sandwiches

All burgers and sandwiches are served with french fries

21,200 

A juicy, grilled Premium Angus beef patty topped with cheddar cheese, caramelized onions, crispy beef bacon, iceberg lettuce, tomato, pickles, and a signature cocktail sauce.

18,600 

Grilled Premium Angus beef, cheddar cheese, grilled onions, sautéed mushrooms, tomato, iceberg lettuce, pickles, and our signature cocktail sauce.

Marinated grilled chicken breast served with a rich mayo BBQ sauce, creamy aioli, avocado, sundried tomato, rocket leaves, and pickles for a delightful taste.

Tender Philly steak paired with red and yellow peppers, onions, creamy guacamole, and a blend of mixed cheeses.

24,200 

Juicy Wagyu beef, topped with fresh lettuce, onions, Emmental cheese, and finished with a rich Wagyu sauce.

A succulent beef patty topped with creamy truffle sauce and Parmesan cheese, creating a rich and indulgent burger experience.

Pasta

Pasta

18,200 

Al dente penne pasta tossed in a spicy tomato sauce, accented with black olives for a bold, flavorful kick.

Rich and creamy mushroom sauce tossed with fettuccine pasta, topped with succulent grilled chicken and finished with freshly grated parmesan cheese

24,600 

Linguine pasta paired with a medley of fresh calamari, baby shrimp, baby octopus and prawns, all simmered in a rich tomato sauce for a delightful seafood experience.

19,600 

Penne pasta sautéed with shredded beef and spicy tomato sauce, topped with buttered parsley leaves for a savory finish.

A hearty blend of shredded beef, carrots, onions, and garlic, simmered in a rich red pasta sauce, and topped with freshly grated Parmesan.

Nigerian Delight

Nigerian Delight

A traditional Nigerian delicacy, tender goat meat cooked in a spicy, aromatic broth, served with sweet plantain.

Fresh Nigerian catfish simmered in a fragrant, spicy broth, accompanied by yam for a truly comforting experience.

17,200 

A rich, savory Nigerian soup made with ground melon seeds, stock fish, and dry fish, served with your choice of poundo or amala for a complete and authentic meal.

18,200 

Nigerian-style okro soup cooked with a delightful mix of calamari, prawns, croaker fish, and dry fish, served with your choice of poundo or amala.

Tender gizzards cooked with onions, green peppers, and fresh tomatoes, seasoned to perfection with a spicy kick.

15,200 

Local snails cooked with bell peppers, fresh tomatoes, onions, garlic, and aromatic basil leaves, served alongside crispy fried plantain.

24,200 

Grilled Croaker fish, topped with spicy sauce and served with fried yam and fried plantain.

Main Course

Main Course

Marinated grilled chicken breast, served with a side of steamed vegetables, creamy mashed potatoes, and a flavorful pepper sauce.

Oven-roasted chicken, served with fried rice, steamed vegetables, and a refreshing coleslaw salad.

Tender steak paired with crispy fries, steamed vegetables, and served with a savory pepper sauce.

Perfectly grilled grouper fillet served with baby grilled potatoes and a refreshing green salad.

Succulent jumbo prawns marinated and grilled to perfection, accompanied by steamed vegetables, fluffy white rice, and a zesty chili red sauce.

Crispy fried red snapper served alongside french fries and accompanied by a spiced pepper sauce.

Grilled salmon fillet topped Creamy white sauce, steamed vegetables, and smooth mashed potatoes.

Marinated lamb shank, slowly braised until tender, and served with steamed vegetables and mashed potatoes. Gravy lamb shank sauce.

52,200 

Grilled T-bone steak, served with a side of steamed vegetables, golden French fries, and your choice of pepper or mushroom sauce.

52,200 

Marinated grilled lamb chops, served with steamed vegetables and french fries.

68,200 

Grilled beef tomahawk, served with steamed vegetables, creamy mashed potatoes, and your choice of pepper or mushroom sauce.

Side Dishes

Side Dishes

Desserts

Desserts

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